Directions:
- Preheat oven to 250.
- Spray two baking pans with nonstick coating spray.
- In a large bowl whisk egg whites until beaten then add champagne, sugar and salt.
- Whisk until blended.
- Add spices and nuts stirring until coated.
- Spread on baking pans.
- Bake at 250 for 1 hour stirring occasionally to prevent sticking.
- Remove from pans at once and cool on wax paper lined racks separating pecans into a single layer with two forks.
- Store at room temperature in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1826.76 Kcal (7648 kJ) | ||
| Calories from fat | 1575.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.09g | 269% | |
|---|---|---|---|
| Sodium | 611.82mg | 25% | |
| Potassium | 1034.64mg | 22% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 608.34 Kcal (2547 kJ) | ||
| Calories from fat | 524.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 269% | |
|---|---|---|---|
| Sodium | 203.75mg | 25% | |
| Potassium | 344.55mg | 22% | |
| Total Carbs | 21.27g | 21% | |
| Sugars | 13g | 156% | |
| Dietary Fiber | 7.21g | 87% | |
| Protein | 8.49g | 51% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 40% | |
| Calcium | 59.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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