Creamy Peanut Butter Pie Recipe

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Creamy Peanut Butter Pie
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Ingredients:

Directions:

  1. Combine crumbs and nuts in a bowl. Stir in butter and peanut butter, mix well. Set aside 1/2 c for topping. Press the rest into greased 13 x 9 pan or 10 springform pan. Cover and refrigerate for 30 minutes.
  2. In mixing bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla. Fold in whipped cream. Spoon over crust. Sprinkle with crumbs. Cover and freeze up to 3 months. Remove from freezer 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.61 Kcal (1908 kJ)
Calories from fat 289.96 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 53.93mg 18%
Sodium 243.2mg 10%
Potassium 264.4mg 6%
Total Carbs 34.48g 11%
Sugars 14.64g 59%
Dietary Fiber 3.01g 12%
Protein 10.31g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 326.73 Kcal (1368 kJ)
Calories from fat 207.94 Kcal
% Daily Value*
Total Fat 23.1g 50%
Cholesterol 38.68mg 18%
Sodium 174.41mg 10%
Potassium 189.61mg 6%
Total Carbs 24.73g 11%
Sugars 10.5g 59%
Dietary Fiber 2.16g 12%
Protein 7.4g 21%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 62.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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