Sugar Free Peanut Butter Fudge |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. Ingredients:
1 cup unsalted butter |
1 cup peanut butter |
4 ounces cream cheese |
2 cups splenda granular, sugar substitute |
4 tablespoons vanilla protein powder (4 scoops) |
Directions:
1. Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
2. Remove and stir in the cream cheese until completely dissolved.
3. Stir in the Splenda and then stir in the Protein Powder.
4. Grease a 8 x 11 glass casserole.
5. Pour in the dish. Put in the refrigerator until cool.
6. To speed up this process place in the freezer until cool.
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