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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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yummy Ingredients:
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix |
1 1/2 cups skim milk |
1 (8 ounce) package reduced-fat cream cheese |
1 (8 ounce) container frozen light whipped dessert topping, thawed |
Directions:
1. In a medium bowl, combine pudding mix and milk.
2. Mix well and let stand until thickened.
3. In a large bowl, beat cream cheese until smooth.
4. Add pudding and mix well.
5. Finally, fold in whipped topping.
6. Makes frosting for 1 cake. Edit
7. Any flavor of pudding can be used.
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