Directions:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.53 Kcal (111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 31.17mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.83g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.4 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 9.87g | 2% | |
| Sugars | 5.62g | 16% | |
| Dietary Fiber | 2.65g | 7% | |
| Vitamin C | 6.9mg | 8% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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