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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts. Ingredients:
2 graham cracker pie crust |
1 (8 ounce) box cream cheese or 1 (8 ounce) box neufchatel cheese |
1 cup sour cream |
1 (12 ounce) container thawed whipped topping (cool whip) |
2 teaspoons vanilla (or other flavor extract) |
1/2 cup splenda sugar substitute (optional) |
1/4 teaspoon salt (optional) |
1/4 cup cocoa powder (optional) |
Directions:
1. In standup blender, beat cream cheese until smooth.
2. Add vanilla and sour cream until blended.
3. Add whipped topping.
4. Spoon into graham cracker crusts.
5. Chill for at least 24 hours.
6. If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.
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