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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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This is a yummy sugar-free, dairy-free banana bread! Very quick and easy. Ingredients:
1 cup all-purpose flour |
1 cup rice flour |
1/4 cup stevia powder, or to taste |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
3 ripe bananas, mashed |
3/4 cup unsweetened almond milk |
1/4 cup vegetable oil |
1 egg |
3/4 cup pine nuts (optional) |
1/4 cup flax seeds (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
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