Sugar Free Apple Pie Recipe

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Ingredients:

Serving

pastry for double crust 9 inch pie
3 tsp cornstarch
7 1/4 tsp. equal for recipes
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
8 cups sliced cored peeled grany smith or other baking apples (about 8 medium)

Directions:

Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.
Combine cornstarch, Equal, cinnamon, nutmet, and salt, sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
Roll remaining pastry into circle large enough to fit top of pie. Cut hearts into pastry with cutters; place pastry on pie, seal edges, trim and flute. Press pastry hearts on pastry.
Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.
245 cal., 2g protein, 40g carbs, 10g fat, 10mg chol., 193mg sodium

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.62 Kcal (145 kJ)
Calories from fat	8.82 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	2.22mg	1%
Sodium	184.56mg	8%
Potassium	48.33mg	1%
Total Carbs	5.27g	2%
Sugars	0.02g	0%
Dietary Fiber	0.47g	2%
Protein	1.6g	3%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	104.12 Kcal (436 kJ)
Calories from fat	26.52 Kcal
		% Daily Value*
Total Fat	2.95g	2%
Cholesterol	6.68mg	1%
Sodium	555.05mg	8%
Potassium	145.34mg	1%
Total Carbs	15.85g	2%
Sugars	0.07g	0%
Dietary Fiber	1.42g	2%
Protein	4.82g	3%
Vitamin C	1mg	1%
Iron	1mg	2%
Calcium	72.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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