Directions:
- Make the filling at least 4 or up to 12 hours before assembling the pie.
- Put the apples in a large mixing bowl.
- In a small bowl, combine the sugar, flour, and cinnamon; stir this mixture into the apples.
- Stir in the lemon juice and salt; toss well.
- Cover the bowl with saran wrap and refrigerate, stirring every hour or so, when you think of it.
- Remove the filling from the refrigerator about 1 hour before you plan to use it.
- Turn the filling into the chilled 9-inch pie shell and smooth the top with your hands.
- Dampen the edge of the pie shell with a wet fingertip or pastry brush.
- Invert the top pastry over the filling, center, and peel off the paper.
- Press the top and bottom pastries together along the dampened edge.
- Trim the pastry and crimp/flute as desired.
- Poke several steam vents in the top of the pie with a fork or paring knife.
- Put a couple of the vents near the edge of the crust so you can check the juices there later.
- Place the pie on the center rack in the oven; bake at 400° for 25 minutes.
- Lower the temperature to 375° and rotate the pie 180°.
- Continue to bake about 25-30 minutes or until the top of the pie is golden and the juices visible at the steam vents bubble thickly.
- Transfer pie to a wire rack.
- While the pie is hot, dust with powdered sugar.
- Let cool at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 18.31mg | 1% | |
| Potassium | 216.95mg | 5% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.77 Kcal (267 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.83mg | 1% | |
| Potassium | 104.57mg | 5% | |
| Total Carbs | 16.8g | 12% | |
| Sugars | 11.9g | 99% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 5.2mg | 18% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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