Sugar Diamonds Recipe

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Sugar Diamonds
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Ingredients
8
Count
Nutrition
490
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Separate egg and set white aside.
  3. Add yolk and vanilla to the butter mixture and mix well.
  4. Add flour, cinnamon, and salt and mix well.
  5. Press dough evenly into a greased 15 inch by 10 inch by 1 inch pan.
  6. Beat egg white until foamy and brush over dough.
  7. Sprinkle with pecans.
  8. Bake at 300 F for 30 minutes.
  9. Cut into 1 1/2 inch diamond shapes while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.56 Kcal (2050 kJ)
Calories from fat 313.12 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 81.47mg 27%
Sodium 49.83mg 2%
Potassium 111.93mg 2%
Total Carbs 41.04g 14%
Sugars 15.33g 61%
Dietary Fiber 2.35g 9%
Protein 5.61g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 512.98 Kcal (2148 kJ)
Calories from fat 328.09 Kcal
% Daily Value*
Total Fat 36.45g 54%
Cholesterol 85.36mg 27%
Sodium 52.22mg 2%
Potassium 117.29mg 2%
Total Carbs 43g 14%
Sugars 16.06g 61%
Dietary Fiber 2.47g 9%
Protein 5.88g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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