Directions:
- Beat the eggs and add the sugar bit by bit until almost it becomes quite sweet .
- Now add the flour bit by bit until it becomes a ball of non sticky dough .
- Roll into lemoon size balls .
- With the rolling pin , them into very thin & large discs .
- Draw number of zig zag parallel cuts with a knife and make diamond shaped pieces.
- Deep fry in oil and drain .
- Serve ( optional - dusted with icing sugar ) or pack in an air toght container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.13 Kcal (1177 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 54.5mg | 2% | |
| Potassium | 118.63mg | 3% | |
| Total Carbs | 47.88g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.13g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.13 Kcal (1177 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 54.5mg | 2% | |
| Potassium | 118.63mg | 3% | |
| Total Carbs | 47.88g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.13g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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