Sugar-Crusted Peanuts Recipe

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Sugar-Crusted Peanuts
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Ingredients
3
Count
Nutrition
127
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp water , plus more as needed

Directions:

  1. Place the sugar in a small saucepan and pour the water around the edge to moisten it. Bring to a boil; then add the peanuts. Stir continuously until all the water is cooked away. Turn the heat to medium and continue cooking and stirring until caramelized.
  2. Dump the peanuts onto a slightly greased surface, like a piece of marble, and let cool slightly. Using your hands, and being careful not to burn yourself, separate them into individual glazed nuts. Let cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.34 Kcal (533 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 2.59mg 0%
Potassium 86.08mg 2%
Total Carbs 16.95g 6%
Sugars 15.19g 61%
Dietary Fiber 1.1g 4%
Protein 3.16g 6%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 396.68 Kcal (1661 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 9%
Sodium 8.06mg 0%
Potassium 268.15mg 2%
Total Carbs 52.79g 6%
Sugars 47.31g 61%
Dietary Fiber 3.41g 4%
Protein 9.85g 6%
Iron 1.9mg 3%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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