Directions:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 90.63mg | 4% | |
| Potassium | 69.53mg | 1% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.87 Kcal (1352 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 6% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 2% | |
| Sodium | 196.91mg | 4% | |
| Potassium | 151.06mg | 1% | |
| Total Carbs | 62.94g | 10% | |
| Sugars | 47.51g | 87% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 67mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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