Directions:
- Cream butter and sugar, add eggs, vanilla and add dry ingredients a little at a time
- Roll and cut before chilling, chill 2 hours
- Bake 350 8-10 minutes until edges are slightly brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10664.05 Kcal (44648 kJ) | ||
| Calories from fat | 5064.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 562.69g | 866% | |
|---|---|---|---|
| Cholesterol | 1303.46mg | 434% | |
| Sodium | 20210.09mg | 842% | |
| Potassium | 3546.11mg | 75% | |
| Total Carbs | 1303.95g | 435% | |
| Sugars | 401.24g | 1605% | |
| Dietary Fiber | 99.98g | 400% | |
| Protein | 130.18g | 260% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 59.8mg | 332% | |
| Calcium | 3474.8mg | 347% | |
| Amount Per 100 g | |||
| Calories | 446.56 Kcal (1870 kJ) | ||
| Calories from fat | 212.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 866% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 434% | |
| Sodium | 846.31mg | 842% | |
| Potassium | 148.5mg | 75% | |
| Total Carbs | 54.6g | 435% | |
| Sugars | 16.8g | 1605% | |
| Dietary Fiber | 4.19g | 400% | |
| Protein | 5.45g | 260% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2.5mg | 332% | |
| Calcium | 145.5mg | 347% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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