Directions:
- Bring your butter to room temperature first (softened but not melted).
- Beat sugar and butter until light and fluffy, add eggs one at a time beating well. Add vanilla essence and mix through. Add dry ingredients and mix to combine.
- Separate into 3 equal parts, wrap in glad wrap (plastic food wrap) and refrigerat for at least 3 hours (best over night), can be left in fridge for up to 3 days, and can be frozen like this for up to a month.
- After it has been chilled, pre heat oven to 180c knead to soften slightly and roll out on a floured board. Cut into desired shapes and bake until just starting to turn colour (for a soft cookie) or until golden (for a crunchy cookie).
- These are so easy -
- Then ice any which way you want.
- Can be stored in an air tight container for up to a week.
- You can also add different flavouring instead of the vanilla eg lemon juice and zest, almond extract, cinnamon, etc etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 366.99mg | 15% | |
| Potassium | 59.22mg | 1% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.25g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.84 Kcal (1808 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 13% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 7% | |
| Sodium | 987.02mg | 15% | |
| Potassium | 159.27mg | 1% | |
| Total Carbs | 52.66g | 7% | |
| Sugars | 11.95g | 18% | |
| Dietary Fiber | 4.47g | 7% | |
| Protein | 6.06g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.7mg | 6% | |
| Calcium | 156.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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