Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients
11
Count
Nutrition
220
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sift together: flour, baking powder and salt.
  2. Beat until light and creamy: butter and 1 1/2 cups sugar.
  3. Melt chocolate; allow to cool.
  4. Add butter and cooled (melted) chocolate to the creamed mixture.
  5. Beat well.
  6. Add sifted dry ingredients alternately with milk and vanilla.
  7. Mix well after each addition.
  8. In a separate bowl: beat egg whites until fluffy.
  9. Gradually add to egg whites, while beating, 1/2 cup sugar.
  10. Fold walnuts into egg white mixture.
  11. Fold egg white and walnut mixture into chocolate mixture.
  12. Spread in greased 9 x 13 pan.
  13. Bake at 350 deg F for 50 minutes or until toothpick tests clean.
  14. Frost or serve plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.2 Kcal (922 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 25.37mg 8%
Sodium 517.04mg 22%
Potassium 185.16mg 4%
Total Carbs 32.01g 11%
Sugars 14.15g 57%
Dietary Fiber 2.32g 9%
Protein 4.07g 8%
Iron 1.5mg 8%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 264.86 Kcal (1109 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 13%
Cholesterol 30.52mg 8%
Sodium 621.92mg 22%
Potassium 222.72mg 4%
Total Carbs 38.5g 11%
Sugars 17.02g 57%
Dietary Fiber 2.79g 9%
Protein 4.9g 8%
Iron 1.8mg 8%
Calcium 154.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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