Directions:
- Preheat oven to 400*.
- Mix all ingredients. Kneed a little then roll out 1/4 thick.
- Drop in sugar.
- Bake for 8-10 minutes.
- ORIGINAL: 2 1/4 c flour (in lieu of both flours and shortening (in lieu of the butter), sugar (in lieu of the raw sugar) and 1 t vanilla or 1/2 t nutmeg (in lieu of the lemon extract).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.95 Kcal (3328 kJ) | ||
| Calories from fat | 310.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 64% | |
| Sodium | 651.28mg | 27% | |
| Potassium | 319.28mg | 7% | |
| Total Carbs | 109.59g | 37% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 12.16g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 388.37 Kcal (1626 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 53% | |
|---|---|---|---|
| Cholesterol | 93.1mg | 64% | |
| Sodium | 318.19mg | 27% | |
| Potassium | 155.98mg | 7% | |
| Total Carbs | 53.54g | 37% | |
| Sugars | 19.28g | 158% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 5.94g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 24% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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