Directions:
- In a large bowl, combine all the ingredients stirring well.
- With floured hands, roll the dough into individual balls. Roll them into the sugar and place onto a cooking sheet. Bake at 350 for about 8 minutes and slightly browned.
- Allow to cool for a few minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 10% | |
| Sodium | 213.15mg | 9% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 20% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 10% | |
| Sodium | 246.26mg | 9% | |
| Potassium | 151.02mg | 3% | |
| Total Carbs | 41.79g | 12% | |
| Sugars | 16.46g | 57% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 4.94g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 112.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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