Directions:
- Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
- Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
- Make a depression into the center of each roll. Fill with fruit preserves.
- Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.13 Kcal (7323 kJ) | ||
| Calories from fat | 690.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 118% | |
|---|---|---|---|
| Cholesterol | 222.32mg | 74% | |
| Sodium | 1367.03mg | 57% | |
| Potassium | 680.32mg | 14% | |
| Total Carbs | 226.71g | 76% | |
| Sugars | 64.45g | 258% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 36.99g | 74% | |
| Iron | 3.4mg | 19% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 118% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 74% | |
| Sodium | 219.57mg | 57% | |
| Potassium | 109.27mg | 14% | |
| Total Carbs | 36.41g | 76% | |
| Sugars | 10.35g | 258% | |
| Dietary Fiber | 1.26g | 31% | |
| Protein | 5.94g | 74% | |
| Iron | 0.5mg | 19% | |
| Calcium | 50.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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