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Prep Time: 20 min
Cook Time: 0 min

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For 4 Servings

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1 For glaze, in a small saucepan, whisk the first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool slightly.
2 In a small bowl, mix cream cheese and remaining sugar until smooth. Spread over cookies. Arrange fruit over top; brush or drizzle with glaze. Refrigerate 1-2 hours or until cold. Yield: 4 servings.

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1. For glaze, in a small saucepan, whisk the first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool slightly.

2. In a small bowl, mix cream cheese and remaining sugar until smooth. Spread over cookies. Arrange fruit over top; brush or drizzle with glaze. Refrigerate 1-2 hours or until cold. Yield: 4 servings.

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