Sugar Cookie 1964 Recipe

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Sugar Cookie 1964
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Ingredients:

Directions:

  1. Cream your room temperature butter with sifted powdered icing sugar. Cream until fluffy.
  2. Add egg yolks and continue to beat until combined well.
  3. Add vanilla extract.
  4. You can also add a touch of lemon zest if desired.
  5. Add 1/2 teaspoon salt, and sifted cake flour.
  6. Wrap in two bundles of saran wrap, and chill a few hours.
  7. Take a portion and sprinkle board with plain flour and roll out to 1/4 to 1/8 inch thick.
  8. Place on parchment lined sheet and place in oven.
  9. Bake 325 degrees for 10 to 14 minutes.
  10. They do not change colour except for a touch golden on bottoms.
  11. When cool sprinkle with icing powder.
  12. Serve with a cold glass milk or hot cup of tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3321.39 Kcal (13906 kJ)
Calories from fat 1460.86 Kcal
% Daily Value*
Total Fat 162.32g 250%
Cholesterol 770.03mg 257%
Sodium 1690.6mg 70%
Potassium 976.95mg 21%
Total Carbs 422.97g 141%
Sugars 150.22g 601%
Dietary Fiber 9.76g 39%
Protein 49.02g 98%
Vitamin A 1.4mg 47%
Iron 14.3mg 80%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 349.36 Kcal (1463 kJ)
Calories from fat 153.66 Kcal
% Daily Value*
Total Fat 17.07g 250%
Cholesterol 81mg 257%
Sodium 177.83mg 70%
Potassium 102.76mg 21%
Total Carbs 44.49g 141%
Sugars 15.8g 601%
Dietary Fiber 1.03g 39%
Protein 5.16g 98%
Vitamin A 0.1mg 47%
Iron 1.5mg 80%
Calcium 32.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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