Directions:
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well. Gradually add flour and salt, beating until blended. Divide dough in half; cover and chill 1 hour.
- Roll each portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with cookie cutters. Place on lightly greased baking sheets.
- Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3542.99 Kcal (14834 kJ) | ||
| Calories from fat | 1733.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.62g | 296% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 687.62mg | 29% | |
| Potassium | 533.47mg | 11% | |
| Total Carbs | 406.05g | 135% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 46.27g | 93% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.8mg | 26% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 455.57 Kcal (1907 kJ) | ||
| Calories from fat | 222.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 296% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 225% | |
| Sodium | 88.42mg | 29% | |
| Potassium | 68.6mg | 11% | |
| Total Carbs | 52.21g | 135% | |
| Sugars | 15.19g | 473% | |
| Dietary Fiber | 1.45g | 45% | |
| Protein | 5.95g | 93% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 26% | |
| Calcium | 18.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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