Directions:
- Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 803.01mg | 33% | |
| Potassium | 104.64mg | 2% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 20% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 13% | |
| Sodium | 588.28mg | 33% | |
| Potassium | 76.66mg | 2% | |
| Total Carbs | 15.28g | 7% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.21g | 11% | |
| Vitamin C | 11.9mg | 27% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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