Sugar Cane Skewered Shrimp |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
1/2 cup water |
1/2 cup thai chili soy paste |
1/2 cup sweet chili paste |
1/2 tablespoon chopped ginger |
1/2 tablespoon garlic |
1/2 cup chopped chinese parsley leaves |
16 shrimp |
sugar cane stalk, cut into skewers |
Directions:
1. Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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