Directions:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes.
- Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.91 Kcal (2361 kJ) | ||
| Calories from fat | 260.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2199.7mg | 92% | |
| Potassium | 414.74mg | 9% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.51 Kcal (802 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 45% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 29% | |
| Sodium | 747.06mg | 92% | |
| Potassium | 140.85mg | 9% | |
| Total Carbs | 22.28g | 22% | |
| Sugars | 5.24g | 62% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 4.91g | 29% | |
| Vitamin C | 16.5mg | 81% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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