Directions:
- Combine first 3 ingredients in a medium bowl; set aside.
- Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.
- Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.
- Bake at 275° for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.
- *Whole almonds or walnut halves may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3592.74 Kcal (15042 kJ) | ||
| Calories from fat | 3021.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.73g | 517% | |
|---|---|---|---|
| Sodium | 1805.94mg | 75% | |
| Potassium | 1988.31mg | 42% | |
| Total Carbs | 155.17g | 52% | |
| Sugars | 106.67g | 427% | |
| Dietary Fiber | 41.28g | 165% | |
| Protein | 49.12g | 98% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 14.4mg | 80% | |
| Calcium | 347.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 601.2 Kcal (2517 kJ) | ||
| Calories from fat | 505.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 517% | |
|---|---|---|---|
| Sodium | 302.2mg | 75% | |
| Potassium | 332.72mg | 42% | |
| Total Carbs | 25.97g | 52% | |
| Sugars | 17.85g | 427% | |
| Dietary Fiber | 6.91g | 165% | |
| Protein | 8.22g | 98% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 2.4mg | 80% | |
| Calcium | 58.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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