Mrs. Floyd's Divinity Recipe

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Mrs. Floyd's Divinity
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Ingredients:

Directions:

  1. Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248° (about 15 minutes). Remove syrup mixture from heat.
  2. Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5 minutes.
  3. Cook remaining half of syrup over medium heat, stirring occasionally, until a candy thermometer registers 272° (about 4 to 5 minutes). Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape (about 6 to 8 minutes). Stir in 1 cup chopped pecans.
  4. Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper. Garnish, if desired. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.95 Kcal (3533 kJ)
Calories from fat 393.94 Kcal
% Daily Value*
Total Fat 43.77g 67%
Sodium 201.94mg 8%
Potassium 281.2mg 6%
Total Carbs 116.4g 39%
Sugars 108.99g 436%
Dietary Fiber 5.32g 21%
Protein 7.73g 15%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 376.22 Kcal (1575 kJ)
Calories from fat 175.61 Kcal
% Daily Value*
Total Fat 19.51g 67%
Sodium 90.02mg 8%
Potassium 125.35mg 6%
Total Carbs 51.89g 39%
Sugars 48.59g 436%
Dietary Fiber 2.37g 21%
Protein 3.45g 15%
Vitamin C 0.3mg 1%
Iron 0.8mg 10%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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