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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use 1 pound of your favorite combination of raw nuts to make this addictive snack. Ingredients:
3/4 cup sugar |
1 tablespoon sweet spice blend |
3/4 teaspoon salt |
1 egg white |
1 tablespoon water |
1 pound pecan halves |
Directions:
1. Combine first 3 ingredients in a medium bowl; set aside.
2. Beat egg white and 1 tablespoon water in a medium bowl using a handheld egg beater or a wire whisk until foamy. (No liquid should remain.) Add pecans, stirring until evenly coated.
3. Add pecans to sugar mixture, stirring until evenly coated. Place pecans in a single layer on a buttered 15- x 10-inch jelly-roll pan.
4. Bake at 275° for 50 to 55 minutes, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely. Store in an airtight container.
5. *Whole almonds or walnut halves may be substituted.
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