Sue's Caramel Corn Recipe

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Sue's Caramel Corn
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Ingredients
4
Count
Nutrition
319
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 18 large marshmallows

Directions:

  1. In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
  2. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container. Yield: 2-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.53 Kcal (1334 kJ)
Calories from fat 169.08 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 48.81mg 16%
Sodium 19.67mg 1%
Potassium 61.68mg 1%
Total Carbs 38.3g 13%
Sugars 28.94g 116%
Dietary Fiber 1.2g 5%
Protein 1.53g 3%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 485.12 Kcal (2031 kJ)
Calories from fat 257.51 Kcal
% Daily Value*
Total Fat 28.61g 29%
Cholesterol 74.33mg 16%
Sodium 29.95mg 1%
Potassium 93.93mg 1%
Total Carbs 58.33g 13%
Sugars 44.07g 116%
Dietary Fiber 1.83g 5%
Protein 2.32g 3%
Vitamin A 0.3mg 8%
Iron 0.7mg 3%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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