Directions:
- Melt everything but the popcorn together.
- Stir in the popcorn.
- Scrape into a baking pan.
- Let cool.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.02 Kcal (5690 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2561.57mg | 107% | |
| Potassium | 342.09mg | 7% | |
| Total Carbs | 305.33g | 102% | |
| Sugars | 166.21g | 665% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 18.24g | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 19% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 7% | |
| Sodium | 638.38mg | 107% | |
| Potassium | 85.25mg | 7% | |
| Total Carbs | 76.09g | 102% | |
| Sugars | 41.42g | 665% | |
| Dietary Fiber | 3.59g | 58% | |
| Protein | 4.55g | 36% | |
| Iron | 0.7mg | 16% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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