Directions:
- Cook pasta until desired tenderness, and cool.
- Poach chicken breast –to fill pot with enough water to cover chicken, boil water and then add chicken, simmer for about 12 minutes or until cooked thoroughly. Remove from heat and let cool.
- Mix mayonnaise and salad dressing mix in a large bowl.
- Add remaining ingredients and mix thoroughly.
- After chicken is cooled, cut into bite size pieces and add to mayonnaise mixture – mix thoroughly.
- Add cooled pasta and mix thoroughly.
- Serve chilled.
- Best if served the same day.
- If you have leftovers, add more mayonnaise until moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 12% | |
| Sodium | 410.78mg | 17% | |
| Potassium | 204.55mg | 4% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 35% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 12% | |
| Sodium | 273.02mg | 17% | |
| Potassium | 135.95mg | 4% | |
| Total Carbs | 21.21g | 11% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 3.26g | 20% | |
| Protein | 9.64g | 29% | |
| Vitamin C | 7.5mg | 19% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.8mg | 32% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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