Directions:
- In a small boiler over low heat, reduce pomegranate juice until very thick. (This syrup is called narsharab.).
- Cut the sturgeon into 1-2 ounce pieces.
- Season with salt and pepper, and coat with sour cream.
- Place on a skewer and roast 7-10 minutes (traditionally over a charcoal fire).
- Place fish pieces on a plate and garnish with lemon slices and vegetables, with pomegranate syrup and sumac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.18 Kcal (1140 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 114.45mg | 5% | |
| Potassium | 970.19mg | 21% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 57.42 Kcal (240 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 17% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 29% | |
| Sodium | 24.14mg | 5% | |
| Potassium | 204.67mg | 21% | |
| Total Carbs | 4.35g | 7% | |
| Sugars | 2.58g | 49% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 4.83g | 46% | |
| Vitamin C | 5mg | 39% | |
| Iron | 0.3mg | 7% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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