Sturgeon With Raisin Gravy Recipe

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Sturgeon With Raisin Gravy
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Ingredients
13
Count
Nutrition
791
Calories
Total time
40
Minutes
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Ingredients:

  • 2 lbs sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones)
  • 8 cups vinegar
  • 4 cups water
  • 3 oz butter
  • 2 tbsp flour
  • 1 oz currants
  • 1 1/2 oz raisins
  • 3 cups white wine

Directions:

  1. Cut sturgeon into chunks and boil until done in mixture of vinegar and water.
  2. Remove fish from broth and keep warm in a steamer.
  3. Prepare a roux with butter and flour.
  4. Add currants, raisins, almonds, a pinch of nutmeg, and wine.
  5. Mix well and bring to a slow boil while stirring constantly for 10 minutes.
  6. Add lemon juice to taste, egg yolks, and a dash of sugar.
  7. Pour gravy over the sturgeon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.52 Kcal (3310 kJ)
Calories from fat 319.66 Kcal
% Daily Value*
Total Fat 35.52g 55%
Cholesterol 345.44mg 115%
Sodium 319.07mg 13%
Potassium 1007.53mg 21%
Total Carbs 21.02g 7%
Sugars 2.61g 10%
Dietary Fiber 2.25g 9%
Protein 44.68g 89%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 65.15 Kcal (273 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 55%
Cholesterol 28.47mg 115%
Sodium 26.29mg 13%
Potassium 83.03mg 21%
Total Carbs 1.73g 7%
Sugars 0.22g 10%
Dietary Fiber 0.19g 9%
Protein 3.68g 89%
Vitamin C 0.3mg 6%
Iron 0.3mg 22%
Calcium 13.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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