Directions:
- Whip ricotta with electric mixer until light and fluffy.
- Add sugar and mix until dissolved.
- Add extracts.
- Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
- Dip ends in chips.
- Dust with confectioners' sugar and serve on a doily.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 62.27mg | 3% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 14.67g | 59% | |
| Protein | 8.71g | 17% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 13% | |
| Sodium | 61.31mg | 3% | |
| Potassium | 77.2mg | 2% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 14.45g | 59% | |
| Protein | 8.58g | 17% | |
| Calcium | 150.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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