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Pecan Wedges with Brown Sugar Whipped Cream Recipe

Pecan Wedges with Brown Sugar Whipped Cream Recipe

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Pecan Wedges with Brown Sugar Whipped Cream

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Ingredients

Count

Nutrition

3806

Calories

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Ingredients:

Serving

1/2 cup granulated sugar
3 tbsp brown sugar
1/4 cup light corn syrup
1 1/2 cups heavy cream
1 tbsp dark rum or pure vanilla extract
1/8 tsp kosher salt
3 1/2 cups pecans (12 oz), roughly chopped

Directions:

Special Equipment: 9-inch springform panHeat oven to 375° F. Line the bottom of a 9-inch springform pan with parchment or wax paper. In a medium saucepan, combine the granulated sugar, 2 tablespoons of the brown sugar, the corn syrup, and 1/2 cup of the cream. Bring to a boil, then lower heat and simmer, stirring, until the sugar dissolves, about 2 minutes. Remove from heat and stir in the rum, salt, and pecans. Pour into the prepared pan and spread into an even layer. Bake until golden and set, about 40 minutes. Let cool for 30 minutes before slicing into wedges. Whip the remaining cream and brown sugar until soft peaks form. Serve with the Pecan Wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3806.3 Kcal (15936 kJ)
Calories from fat	2865.13 Kcal
		% Daily Value*
Total Fat	318.35g	490%
Cholesterol	246.6mg	82%
Sodium	409.47mg	17%
Potassium	1618.91mg	34%
Total Carbs	246.91g	82%
Sugars	207.21g	829%
Dietary Fiber	30.62g	122%
Protein	37.62g	75%
Vitamin C	5.2mg	9%
Iron	10.5mg	58%
Calcium	397.9mg	40%

Amount Per 100 g
Calories	508.31 Kcal (2128 kJ)
Calories from fat	382.63 Kcal
		% Daily Value*
Total Fat	42.51g	490%
Cholesterol	32.93mg	82%
Sodium	54.68mg	17%
Potassium	216.2mg	34%
Total Carbs	32.97g	82%
Sugars	27.67g	829%
Dietary Fiber	4.09g	122%
Protein	5.02g	75%
Vitamin C	0.7mg	9%
Iron	1.4mg	58%
Calcium	53.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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