Clementine-Gingersnap Trifles Recipe

Posted by
Rate It!
Clementine-Gingersnap Trifles
Add your photo!
Ingredients
10
Count
Nutrition
1357
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese, sugar, zest, and 1/2 tsp. vanilla at medium-high speed with a heavy-duty electric stand mixer 30 seconds or until smooth and sugar is dissolved. Fold in whipped cream, and spoon into a 1-gal. zip-top plastic bag. Seal bag, and chill 2 to 24 hours.
  2. Peel clementines, and separate into segments. (Yield should be 4 cups.)
  3. Microwave marmalade in a medium bowl at HIGH 20 seconds or until melted. Stir in clementine segments, poppy seeds, and remaining 1/2 tsp. vanilla. Remove and reserve 6 segments. Divide half of clementine mixture among 6 (10- to 13-oz.) glasses. Top each with 2 cookies. Repeat layers once.
  4. Snip 1 corner of bag with cream cheese mixture with scissors to make a 1-inch hole. Pipe mixture onto cookies in glasses. Serve immediately, or cover and chill 2 hours. Top with reserved segments just before serving, and garnish, if desired.
  5. Note: For testing purposes only, we used Anna's Ginger Thins. A 2 1/2- to 3-qt. trifle dish may be substituted for 6 (10- to 13-oz.) glasses.
  6. Lightened Clementine-Gingersnap Trifles: Substitute reduced-fat cream cheese for regular cream cheese and 1 (8-oz.) container reduced-fat whipped topping, thawed, for whipped heavy cream. Decrease sugar to 1 Tbsp. Proceed with recipe as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.63 Kcal (5680 kJ)
Calories from fat 497.8 Kcal
% Daily Value*
Total Fat 55.31g 85%
Cholesterol 154.49mg 51%
Sodium 269.57mg 11%
Potassium 1698.32mg 36%
Total Carbs 213.95g 71%
Sugars 157.52g 630%
Dietary Fiber 18.51g 74%
Protein 16.07g 32%
Vitamin C 431.7mg 720%
Iron 0.4mg 2%
Calcium 423.3mg 42%
Amount Per 100 g
Calories 125.73 Kcal (526 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 85%
Cholesterol 14.32mg 51%
Sodium 24.98mg 11%
Potassium 157.39mg 36%
Total Carbs 19.83g 71%
Sugars 14.6g 630%
Dietary Fiber 1.72g 74%
Protein 1.49g 32%
Vitamin C 40mg 720%
Calcium 39.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top