Directions:
- Heat oven to 350*F.
- In small bowl stir together all ingredients except mushrooms.
- Stuff each mushroom cap with 1 tablespoon filling.
- Place in buttered 13x9 baking pan.
- Bake for 20 to 25 minutes or until tender.
- Sprinkle with cheese if desired and bring back to oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.65mg | 0% | |
| Potassium | 190.04mg | 4% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 12% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 8.3mg | 0% | |
| Potassium | 206.28mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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