Stuffing for Sunday Start-Up Leg of Lamb (Michele Urvater) Recipe

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Stuffing for Sunday Start-Up Leg of Lamb (Michele Urvater)
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Ingredients:

Directions:

  1. Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.
  2. Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.53 Kcal (1028 kJ)
Calories from fat 190.18 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 40.71mg 14%
Sodium 422.99mg 18%
Potassium 196mg 4%
Total Carbs 10.39g 3%
Sugars 2.1g 8%
Dietary Fiber 1.33g 5%
Protein 3.03g 6%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 187.58 Kcal (785 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 33%
Cholesterol 31.1mg 14%
Sodium 323.16mg 18%
Potassium 149.74mg 4%
Total Carbs 7.94g 3%
Sugars 1.6g 8%
Dietary Fiber 1.02g 5%
Protein 2.31g 6%
Vitamin C 6.7mg 15%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 44.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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