Stuffing Casserole Recipe

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Stuffing Casserole
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Ingredients
4
Count
Nutrition
16
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (6 oz) package seasoned stuffing mix
  • 1 (14 oz) can chicken
  • 1 (15 oz) can corn
  • 1 (15 oz) can chicken soup

Directions:

  1. Prepare stuffing as called fro on box (you can leave out the butter/margarine).
  2. Mix stuffing, soup, chicken & corn together and place in casserold dish.
  3. Bake at 350 until the casserole is warn through (about 15 min).
  4. You can add cheese to the top if you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.44 Kcal (69 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 4.49mg 1%
Sodium 26.89mg 1%
Potassium 25.56mg 1%
Total Carbs 1.18g 0%
Sugars 0.14g 1%
Dietary Fiber 0.19g 1%
Protein 1.13g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 116 Kcal (486 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 1%
Cholesterol 31.67mg 1%
Sodium 189.67mg 1%
Potassium 180.33mg 1%
Total Carbs 8.33g 0%
Sugars 1g 1%
Dietary Fiber 1.33g 1%
Protein 8g 2%
Vitamin C 3.3mg 1%
Iron 1mg 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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