Stuffed Vidalia Onions Recipe

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Ingredients

Count

Nutrition

207

Calories

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Ingredients:

Serving

6 large vidalia onions, peeled
1/2 cup butter or margarine
1 cup chopped pitted ripe olives
1 cup soft breadcrumbs
3/4 cup (3 oz) shredded sharp cheddar cheese
2 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp poultry seasoning
1/4 tsp rubbed sage
dash of pepper
paprika

Directions:

Cut a 1/4-inch slice from top and bottom of each onion, reserving slices. Place onions in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover, and simmer 20 minutes or until tender. Drain and cool.
Chop reserved onion slices; sauté in butter until tender. Add next 8 ingredients.
Scoop out center portion of each onion; discard. Fill each onion with olive mixture; sprinkle with paprika.
Place onions in a 13- x 9- x 2- inch baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.99 Kcal (867 kJ)
Calories from fat	168.59 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	42.48mg	14%
Sodium	349.94mg	15%
Potassium	14.33mg	0%
Total Carbs	8.66g	3%
Sugars	0.8g	3%
Dietary Fiber	1.13g	5%
Protein	1.68g	3%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	240.97 Kcal (1009 kJ)
Calories from fat	196.26 Kcal
		% Daily Value*
Total Fat	21.81g	29%
Cholesterol	49.45mg	14%
Sodium	407.38mg	15%
Potassium	16.68mg	0%
Total Carbs	10.08g	3%
Sugars	0.94g	3%
Dietary Fiber	1.31g	5%
Protein	1.95g	3%
Vitamin C	2.2mg	3%
Vitamin A	0.3mg	7%
Iron	1.4mg	7%
Calcium	61.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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