Stuffed Sole (Scd) Recipe

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Stuffed Sole (Scd)
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Ingredients:

Directions:

  1. Pre heat oven to 350°F.
  2. Heat small skillet and add oil. Saute onion until transparent. Add spinach. Cook until it is just wilted.
  3. Add almond flour and cook, stirring until slightly browned.
  4. Lay one piece of the sole on a large piece of foil, large enough to enclose the sole. Add the stuffing and top with the other piece of sole.
  5. ( If desired you can stuff each piece and roll tightly in individual pieces of foil) Enclose tightly in the foil.
  6. Place on a baking pan in the oven for 30 minutes.
  7. 20 minutes into the cooking time, simmer the fresh tomato in a covered saucepan until soft and tender. Pour over fish. If desired, top with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.46 Kcal (1978 kJ)
Calories from fat 199.73 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 146.7mg 49%
Sodium 1239.24mg 52%
Potassium 2605.89mg 55%
Total Carbs 19.44g 6%
Sugars 3.11g 12%
Dietary Fiber 8.41g 34%
Protein 51.1g 102%
Vitamin C 105.8mg 176%
Iron 10.3mg 57%
Calcium 426.5mg 43%
Amount Per 100 g
Calories 60.27 Kcal (252 kJ)
Calories from fat 25.48 Kcal
% Daily Value*
Total Fat 2.83g 34%
Cholesterol 18.71mg 49%
Sodium 158.09mg 52%
Potassium 332.43mg 55%
Total Carbs 2.48g 6%
Sugars 0.4g 12%
Dietary Fiber 1.07g 34%
Protein 6.52g 102%
Vitamin C 13.5mg 176%
Iron 1.3mg 57%
Calcium 54.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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