Directions:
- Cook pasta shells as directed on package.
- Meanwhile, rinse frozen peas with cold water to separate; drain and pat dry.
- Mix yogurt and mayonnaise in medium bowl.
- Stir in remaining ingredients except peas.
- Gently fold in peas.
- Drain pasta shells; pat dry.
- Spoon 1 heaping tablespoonful shrimp mixture into each shell.
- Cover and refrigerate about 2 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.49 Kcal (82 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 54.3mg | 2% | |
| Potassium | 13.88mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.95 Kcal (557 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 2% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 1% | |
| Sodium | 370.51mg | 2% | |
| Potassium | 94.68mg | 0% | |
| Total Carbs | 13.66g | 1% | |
| Sugars | 4.34g | 3% | |
| Dietary Fiber | 2.32g | 1% | |
| Protein | 4.2g | 1% | |
| Vitamin C | 11.2mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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