Stuffed Shrimp Shells

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 24

This appetizer always gets accolades when I make it. I is delicious and looks elegant.

Ingredients:

20 jumbo pasta shells, uncooked (half of 12-oz package)

1 cup frozen peas

1/4 cup plain fat-free yogurt

1/4 cup light mayonnaise

2 (4 1/4 ounce) cans shrimp, drained

2 tablespoons onions, finely chopped

1 tablespoon red bell pepper, finely chopped

1 teaspoon lemon juice

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/4 teaspoon lemon pepper

salt and pepper (to taste)

Directions:

1. Cook pasta shells as directed on package.
2. Meanwhile, rinse frozen peas with cold water to separate; drain and pat dry.
3. Mix yogurt and mayonnaise in medium bowl.
4. Stir in remaining ingredients except peas.
5. Gently fold in peas.
6. Drain pasta shells; pat dry.
7. Spoon 1 heaping tablespoonful shrimp mixture into each shell.
8. Cover and refrigerate about 2 hours or until chilled.

By RecipeOfHealth.com