20 jumbo pasta shells, uncooked (half of 12-oz package) |
1 cup frozen peas |
1/4 cup plain fat-free yogurt |
1/4 cup light mayonnaise |
2 (4 1/4 ounce) cans shrimp, drained |
2 tablespoons onions, finely chopped |
1 tablespoon red bell pepper, finely chopped |
1 teaspoon lemon juice |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon lemon pepper |
salt and pepper (to taste) |