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Stuffed Shrimp Shells
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 24
This appetizer always gets accolades when I make it. I is delicious and looks elegant.
Ingredients:
20 jumbo pasta shells, uncooked (half of 12-oz package)
1 cup frozen peas
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
2 (4 1/4 ounce) cans shrimp, drained
2 tablespoons onions, finely chopped
1 tablespoon red bell pepper, finely chopped
1 teaspoon lemon juice
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon lemon pepper
salt and pepper (to taste)
Directions:
1. Cook pasta shells as directed on package.
2. Meanwhile, rinse frozen peas with cold water to separate; drain and pat dry.
3. Mix yogurt and mayonnaise in medium bowl.
4. Stir in remaining ingredients except peas.
5. Gently fold in peas.
6. Drain pasta shells; pat dry.
7. Spoon 1 heaping tablespoonful shrimp mixture into each shell.
8. Cover and refrigerate about 2 hours or until chilled.
By RecipeOfHealth.com