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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them! Ingredients:
16 large fresh mushrooms |
1/4 lb thinly sliced cooked corned beef |
1/3 cup sauerkraut, drained |
3 tablespoons thousand island dressing |
1/2 cup finely shredded swiss cheese |
1 teaspoon dried chives, chopped (optional) |
Directions:
1. Preheat oven to 350.
2. Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
3. Fold and fit 1 slice of corned beef inside mushroom cap.
4. Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
5. Place on an ungreased sheet pan.
6. Sprinkle with chives.
7. Bake at 350 for 20-25 minutes or until thoroughly heated.
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