Stuffed Puff Pastry Recipe

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Stuffed Puff Pastry
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Ingredients
6
Count
Nutrition
187
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Put a medium saucepan on the stove over high heat. Put the figs, honey, and water in the pan, stir, and bring to a boil. Reduce heat, and allow the water to simmer. The honey and natural sugars from the figs should thicken the water. Continue to simmer figs until a sauce is achieved that is thick enough to cover the back of a spoon. When sauce has reached that consistency, remove from heat. Put fig sauce in a refrigerator-safe container, and allow cooling for at least 20 minutes.
  3. Spread a sheet of puff pastry out on a clean, lightly floured surface. Scoop a small amount of fig sauce on the puff pastry sheet with about 2 inches around the sauce on every side. Put a piece of Brie on top of the sauce. Carefully fold the edges of the puff pastry over the cheese. Squeeze the edges of the pastry together then carefully flip the pastry over, so the smooth surface of the pastry is facing up. Gently take the pastry and put it on a sheet tray lined with parchment paper. Repeat this until all the cheese is used. You should have 8 small stuffed pastries.
  4. When all the pastries are on the sheet tray, take a pastry brush, and lightly brush egg whites on the top and sides of each pastry, this will give the pastry a shine when it comes out of the oven. Drizzle a small amount of honey on top of each pastry.
  5. Bake the pastries until the puff pastry is a golden brown. This should take about 15 minutes, but keep your eyes on the baking process. When the pastries are golden brown, remove from the oven, and allow them to cool on a cooling rack. Allow them to cool for 3-5 minutes, then serve warm.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.96 Kcal (783 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 16mg 5%
Sodium 158.58mg 7%
Potassium 85.56mg 2%
Total Carbs 15.94g 5%
Sugars 6.99g 28%
Dietary Fiber 0.99g 4%
Protein 5.91g 12%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 269.76 Kcal (1129 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 17%
Cholesterol 23.09mg 5%
Sodium 228.81mg 7%
Potassium 123.45mg 2%
Total Carbs 23g 5%
Sugars 10.09g 28%
Dietary Fiber 1.43g 4%
Protein 8.53g 12%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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