Directions:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set caps aside. Chop stems finely.
- Saute stems and garlic in 1 tbs butter over medium high heat until tender.
- Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
- In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
- In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
- Bake 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.75 Kcal (2277 kJ) | ||
| Calories from fat | 304.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 24% | |
| Sodium | 765.92mg | 32% | |
| Potassium | 620.45mg | 13% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 52% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 24% | |
| Sodium | 229.17mg | 32% | |
| Potassium | 185.64mg | 13% | |
| Total Carbs | 11.71g | 13% | |
| Sugars | 2.59g | 35% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 5.86g | 39% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.6mg | 12% | |
| Calcium | 114mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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