Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli Recipe

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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli
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Ingredients:

Directions:

  1. Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.69 Kcal (1535 kJ)
Calories from fat 302 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 48.76mg 16%
Sodium 299.11mg 12%
Potassium 120.43mg 3%
Total Carbs 6.21g 2%
Sugars 2.25g 9%
Dietary Fiber 1.92g 8%
Protein 12.13g 24%
Vitamin C 28.5mg 48%
Iron 2.3mg 13%
Calcium 361.2mg 36%
Amount Per 100 g
Calories 350.34 Kcal (1467 kJ)
Calories from fat 288.53 Kcal
% Daily Value*
Total Fat 32.06g 52%
Cholesterol 46.59mg 16%
Sodium 285.77mg 12%
Potassium 115.06mg 3%
Total Carbs 5.93g 2%
Sugars 2.15g 9%
Dietary Fiber 1.84g 8%
Protein 11.59g 24%
Vitamin C 27.2mg 48%
Iron 2.2mg 13%
Calcium 345.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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