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Stuffed Portabellos Recipe

Stuffed Portabellos Recipe

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Ingredients:

Serving

4 large portabello mushrooms
1/2 cup of spinach dip
1 cup of your favourite pasta sauce (i use homeade marinara)
shredded buffalo mozzerella
grated fresh parmesean or romano cheese
fresh ground black pepper
good quality olive oil

Directions:

Scoop out the inside of the portabello mushrooms
Grill in pan on both sides till moisture in mushroom is evaporated (i use a grill pan)
Remove from pan and layer each mushroom with 1/4 cup spinach dip
Spoon 1/4 cup marinara sauce on top
Crumble fresh mozzerella on top
Drizzle with olive oil
Bake 350 degrees in shallow pan for 15 to 20 min or untill top is golden and bubbly
Remove from oven
Grate parmesean and fresh black pepper on top
Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.06 Kcal (360 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	9.76mg	3%
Sodium	169.46mg	7%
Total Carbs	4.14g	1%
Sugars	0.59g	2%
Dietary Fiber	0.3g	1%
Protein	2.07g	4%
Vitamin C	0.9mg	1%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	291 Kcal (1218 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	10%
Cholesterol	33mg	3%
Sodium	573mg	7%
Total Carbs	14g	1%
Sugars	2g	2%
Dietary Fiber	1g	1%
Protein	7g	4%
Vitamin C	3mg	1%
Calcium	100mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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