Directions:
- Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.95 Kcal (2127 kJ) | ||
| Calories from fat | 268.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 150.49mg | 50% | |
| Sodium | 29941.97mg | 1248% | |
| Potassium | 909.66mg | 19% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.39 Kcal (739 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 46% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 50% | |
| Sodium | 10397.92mg | 1248% | |
| Potassium | 315.9mg | 19% | |
| Total Carbs | 4.38g | 4% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 16.95g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 24% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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