Directions:
- Pour wine into a large plastic zip-top bag and add smashed garlic cloves.
- Place steaks into bag, seal and knead bag to cover steaks all over in wine.
- Place in fridge to marinate (at least one hour).
- Meanwhile, coarsely chop black and green olives.
- Place olives in a medium-sized bowl; stir in chopped tomato and capers with liquid.
- Season with black pepper to taste.
- Place olive mixture in fridge until needed.
- When ready to cook, season steaks with the salt, pepper and garlic powder.
- Heat oil over medium heat in a large skillet.
- Add steaks and cook 2-5 minutes per side for desired doneness (rare to medium).
- Place steaks on a serving platter and top each with equal portions of the olive mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.72 Kcal (3097 kJ) | ||
| Calories from fat | 469.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 161.84mg | 54% | |
| Sodium | 2355.33mg | 98% | |
| Potassium | 1017.75mg | 22% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.8mg | 27% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 80% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 54% | |
| Sodium | 500.51mg | 98% | |
| Potassium | 216.27mg | 22% | |
| Total Carbs | 2.02g | 3% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 10.53g | 99% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 1mg | 27% | |
| Calcium | 21.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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